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The Ethiopian dairy sector is predominantly comprised of smallholder dairy producers. Milk production and quality are often compromised due to handling practices, collection logistics, high ambient tropical temperatures, and low production volumes. Milk processors face challenges related to the supply of inferior quality milk. However, there is a growing and steady demand for high-quality milk and dairy products. Establishing a connection between rural smallholder dairy farmers and milk process ...

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  • The Lactoperoxidase System
  • Mitigating Microbial Activity for Milk Preservation in the Great African Rift Valley Climate
  • Assen, Kedir Awol, Asfaw, Mestawet Taye, Engidasew, Binyam Kassa
  • Kartoniert, 64 S.
  • Sprache: Englisch
  • 220 mm
  • ISBN-13: 9786206785330
  • Titelnr.: 96978760
  • LAP Lambert Academic Publishing (2023)
  • LAP Lambert Academic Publishing SIA OmniScriptum Publishing
  • Brivibas gatve 197

    LV-1039 Riga

    customerservice@omniscriptum.com

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