Keine Abbildung vorhanden
54,90 €
inkl. MwSt.
versandkostenfrei

1

lieferbar in 1-3 Werktagen

Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit

Weiterempfehlen:

DETAILS

  • Microbe Free Peaches
  • With Enhance Shelf life
  • Sarwar, Uzma, Iqtedar, Mehwish, Naz, Shagufta
  • Kartoniert, 96 S.
  • Sprache: Englisch
  • 220 mm
  • ISBN-13: 978-3-659-33061-2
  • Titelnr.: 51916955
  • Gewicht: 2000 g
  • LAP Lambert Academic Publishing (2015)
  • Herstelleradresse

    LAP Lambert Academic Publishing

    Brivibas gatve 197

    1039 - LV Riga

    E-Mail: customerservice@vdm-vsg.de

Bewertungen (0)
Jetzt bewerten