Ayib, Ethiopian Cottage Cheese

Ayib is acid-heat coagulated cottage type cheese popular in almost all parts of Ethiopia. It is made from defatted fermented milk (Arera) after the production butter. It is served with a number of sauses to be taken with either Injera or bread. However, it has a short shelf-life of 2-3 days under room temperature. More shelf-life would mean more income and food from reduced post-harvest loss in milk and milk products for the smallholder milk producers. This book has three parts. The first one r ...